Tacos De Jocoqui Al Horno (baked Sour Cream T Recipe
Yield: 6 servingsYield: 6 servings
Recipe by luhu.jp
Ingredients:
12: tortillas,
1: oil for frying,
1: sauce:,
2 tablespoon: oil,
2 tablespoon: salsa jalapena or your favorite chi, li relish
1 small: onion, chopped,
1 can: solid pack tomatoes, chopped,
1: salt,
1 lb: monterey jack cheese, cubed,
1 teaspoon: rubbed oregano,
1 pint: sour cream, salted,
Directions:
For sauce, wilt onion in hot oil. Add tomatoes, oregano, salsa, and
salt. Cook for 15 or twenty minutes. Set aside. Fry tortillas lightly
in oil, put some of the sauce and a piece of cheese on each one and
roll. Arrange in a buttered shallow glass baking dish. Pour remaining
sauce over tacos, top with cheese and spoon sour cream over all. Bake
at 325 F. for 25 to 30 minutes. Serves 6 to 12.
Yield: 6 servings
Source from luhu.jp
salt. Cook for 15 or twenty minutes. Set aside. Fry tortillas lightly
in oil, put some of the sauce and a piece of cheese on each one and
roll. Arrange in a buttered shallow glass baking dish. Pour remaining
sauce over tacos, top with cheese and spoon sour cream over all. Bake
at 325 F. for 25 to 30 minutes. Serves 6 to 12.
Yield: 6 servings
Source from luhu.jp