Tacos De Queso (cheese Tacos) Recipe
Yield: 6 servingsYield: 6 servings
Recipe by luhu.jp
Ingredients:
3 each: chile, poblano,
3 medium: tomatoes, peeled, seeded, chopped
1 small: onions, chopped
1: salt,
1: pepper, black,
1 pinch: sugar, granulated,
2 tablespoon: oil, vegetable,
1/4 lb: cheese, monterey jack,
12 each: tortillas, small,
1: sour cream,
Directions:
Remove seeds, stems and veins from chiles. Soak in cold, salted
water about 1 hour.
Combine chiles with tomatoes and onion in blender, blend to a smooth
paste. Add salt, pepper, and sugar to taste. Heat oil in skillet and
cook the puree, over moderate heat, for 3 minutes stirring
constantly. Keep warm while making the tacos.
Place a strip of cheese with a spoonful of the chile puree on each
tortilla, and garnish with a little sour cream. Serve at once.
MM and upload by DonW1948@aol.com / CBMC
Yield: 6 servings
Source from luhu.jp
water about 1 hour.
Combine chiles with tomatoes and onion in blender, blend to a smooth
paste. Add salt, pepper, and sugar to taste. Heat oil in skillet and
cook the puree, over moderate heat, for 3 minutes stirring
constantly. Keep warm while making the tacos.
Place a strip of cheese with a spoonful of the chile puree on each
tortilla, and garnish with a little sour cream. Serve at once.
MM and upload by DonW1948@aol.com / CBMC
Yield: 6 servings
Source from luhu.jp