Hamptons Turkey Chili Recipe

Hamptons Turkey Chili Recipe

Yield: 6 to 8 servn
Recipe by luhu.jp

Ingredients:
1 tablespoon: chili powder,
1 teaspoon: ground oregano,
1 teaspoon: ground basil,
1/2 teaspoon: red pepper flakes, crushed,
1 tablespoon: ground cumin,
2: bay leaves,
1 tablespoon: paprika,
2 lb: ground turkey,
1: onion, chopped,
1/4 cup: worcestershire sauce,
1/4 cup: dry red wine,
2 centiliter: garlic, mashed,
1 can: (8 oz) can tomato puree,
8 oz: catsup,

alt

hopped onion

rated cheddar cheese

Directions:

Combine chili powder, oregano, basil, red pepper, cumin, bay leaves
and paprika. Add to the ground turkey and mix well. Combine turkey
mixture with onion. Place in large saucepan.

Add Worcestershire and red wine. Cover and cook over medium heat 1
1/2 hour, stirring often. Add garlic and stir well. Add tomato puree
and catsup and mix well. Season to taste with salt. Cook over low
heat 20-30 minutes, stirring occasionally. Serve hot with chopped
onion and grated Cheddar cheese. Makes 6-8 servings.

NOTE: My notes indicate that I used one 6 oz. can of tomato paste
and 2 oz. of tomato juice instead of the 8 oz. of tomato puree. This
makes a very thick chili. If you wish to make it thinner, add more
tomato juice. ~End Recipe Export- From the tested recipe collection
of Syd Kerr

Yield: 6 to 8 servn


Source from luhu.jp