Hawg Ridin Fools Chili Recipe
Yield: 6 servingsYield: 6 servings
Recipe by luhu.jp
Ingredients:
5 lb: gr chuck,
1 large: onion chopped,
4: garlic cloves, finely choppd,
1: jalapeno(canned) with seeds,
1 can: beer,
2 tablespoon: cumin,
4 tablespoon: new mex grd red chilies,
Directions:
1 ts Paprika 1 ts Grd black pepper 1 ts Flavor enhancer 1 ts Salt 1
pk Chill Lees chili mix
Water
Brown the meat. Brown onions,garlic an jalapeno together. Combine
meat and onion with beer, cumin,chilies, paprika, pepper, flavor
enhancer and salt; marinate for one hour. Add water to cover. Stir
well. Cook chili-grind meat at least 2 hours. Hand cut meat should be
cooked 3 to 4 hours. Hamburger meat, after its browned, should be
ready in about 30 min. If using a fresh jalapeno, remove the seeds.
Chili Lee has also been known to add a 15 ounce can of tomato sauce
to his chili and substitute 2 T NW chili powder for the grd red
chilies. write the Chill Lee Corp., Box 462 Alief, Tx 77411
Posted by Ken Strei
Yield: 6 servings
Source from luhu.jp
pk Chill Lees chili mix
Water
Brown the meat. Brown onions,garlic an jalapeno together. Combine
meat and onion with beer, cumin,chilies, paprika, pepper, flavor
enhancer and salt; marinate for one hour. Add water to cover. Stir
well. Cook chili-grind meat at least 2 hours. Hand cut meat should be
cooked 3 to 4 hours. Hamburger meat, after its browned, should be
ready in about 30 min. If using a fresh jalapeno, remove the seeds.
Chili Lee has also been known to add a 15 ounce can of tomato sauce
to his chili and substitute 2 T NW chili powder for the grd red
chilies. write the Chill Lee Corp., Box 462 Alief, Tx 77411
Posted by Ken Strei
Yield: 6 servings
Source from luhu.jp
Tags
Chili