Madeira Wine Marinade For Chicken And Pork Recipe
Yield: 1 servingsYield: 1 servings
Recipe by luhu.jp
Ingredients:
1/2 cup: madeira,
1/2 cup: firmly packed brown sugar,
1 1/2 teaspoon: finely chopped orange zest,
1/2 cup: fresh orange juice,
1: salt and freshly ground pepper,
Directions:
Combine all ingredients in a nonaluminum saucepan and mix well. Cook over
medium heat until sugar dissolves. Cool, pour over pork or chicken and let
marinate overnight in refrigerator. Remove from refrigerator 1 to 2 hours
before grilling. Use marinade for basting during last 5 to 10 minutes of
grilling. Yield: 1 1/2 cups.
Source: The Joy of Grilling
Yield: 1 servings
Source from luhu.jp
medium heat until sugar dissolves. Cool, pour over pork or chicken and let
marinate overnight in refrigerator. Remove from refrigerator 1 to 2 hours
before grilling. Use marinade for basting during last 5 to 10 minutes of
grilling. Yield: 1 1/2 cups.
Source: The Joy of Grilling
Yield: 1 servings
Source from luhu.jp