Roman Holiday Bake Recipe
Yield: 1 servingsYield: 1 servings
Recipe by luhu.jp
Ingredients:
1 lb: ground beef (lean),
1/2 lb: mild sausage,
1 cup: chopped onions,
2 teaspoon: oregano,
1 can: tomato soup,
1 can: cheddar cheese soup,
1 can: water,
4 cup: cooked noodles,
Directions:
Brown ground beef, sausage, onions and oregano. Add tomato soup,
cheddar cheese soup and water. Add noodles, place in large casserole
or 9 x 13 inch pan. Bake at 350 degrees for 40 minutes. Top with
slices of Velveeta cheese and bake until cheese melts. This is an
easy recipe to double, use one casserole for now and freeze one for
later.
Yield: 1 servings
Source from luhu.jp
cheddar cheese soup and water. Add noodles, place in large casserole
or 9 x 13 inch pan. Bake at 350 degrees for 40 minutes. Top with
slices of Velveeta cheese and bake until cheese melts. This is an
easy recipe to double, use one casserole for now and freeze one for
later.
Yield: 1 servings
Source from luhu.jp
Tags
Meats