Speck And Bresaola Recipe
Yield: 1 servingsYield: 1 servings
Recipe by luhu.jp
Ingredients:
1: text only,
Directions:
Speck is cooked ham from the Alto Adige and bresaola (sometimes also
called _carne seca_) is cured, dried beef. Both ingredients have
become quite popular lately in this country and are often served in
Italian restaurants as components of an _antipasto misto_ or alone.
Both ingredients are often available in Italian markets and
speciality stores.
From: Trattoria Cooking
Charrin off the Ol Point..from the O :-)
~-- EZPoint V2.2 * Origin: "LaRKs" Place (1:343/26.3)
Yield: 1 servings
Source from luhu.jp
called _carne seca_) is cured, dried beef. Both ingredients have
become quite popular lately in this country and are often served in
Italian restaurants as components of an _antipasto misto_ or alone.
Both ingredients are often available in Italian markets and
speciality stores.
From: Trattoria Cooking
Charrin off the Ol Point..from the O :-)
~-- EZPoint V2.2 * Origin: "LaRKs" Place (1:343/26.3)
Yield: 1 servings
Source from luhu.jp
Tags
Meats