Agua De Valencia Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
1 bottle: of spanish cava (sparkling wine or, champag
plenty fresh orange juice,
cointreau,
ice cubes,
Directions:
Put some ice cubes into a large jug and pour over lots of orange juice. Now
add the bottle of cava. Once the fizz subsides, stir in a good dash of the
cointreau and it?s ready to serve.
Contributor: Esther P
rez Solsona
NYC Nutrilink: N0^00000,N0^00000,N0^00000,N0^00000
Source from luhu.jp
add the bottle of cava. Once the fizz subsides, stir in a good dash of the
cointreau and it?s ready to serve.
Contributor: Esther P
rez Solsona
NYC Nutrilink: N0^00000,N0^00000,N0^00000,N0^00000
Source from luhu.jp