Asparagus Gratin From Spain(esparragos Gratinados) Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
24: thick fresh white asparagus, or 48 of the, slender gree
3 slice: of day old bread,
1/4 cup: of olive oil,
3 cloves: of garlic, finely chopped
1 1/2 tsp: of sweet paprika,
1 tbsp: red wine vinegar,
salt and pepper to taste,
Directions:
1.Trim the asparagus and simmer in lightly salted water until tender, 4 to
8 minutes. Drain well.
2.Chop the bread to crumbs, and fry in oil until lightly browned. Add the
garlic and paprika along with salt and pepper to taste.
3.Arrange asparagus in an ovenproof dish and pour the fried bread mixture
over them.
4.Place in preheated 350-degree oven for 20 minutes. Serve hot with the
splash of vinegar at the end.
Contributor: Esther P
rez Solsona
NYC Nutrilink: N0^00000,N0^00000,N0^00000,N0^00000
NYC Nutrilink: N0^00000,N0^00000,N0^00000
Source from luhu.jp
8 minutes. Drain well.
2.Chop the bread to crumbs, and fry in oil until lightly browned. Add the
garlic and paprika along with salt and pepper to taste.
3.Arrange asparagus in an ovenproof dish and pour the fried bread mixture
over them.
4.Place in preheated 350-degree oven for 20 minutes. Serve hot with the
splash of vinegar at the end.
Contributor: Esther P
rez Solsona
NYC Nutrilink: N0^00000,N0^00000,N0^00000,N0^00000
NYC Nutrilink: N0^00000,N0^00000,N0^00000
Source from luhu.jp