Avocado Lime Chiffon Pie Recipe
Yield: 8 servingsYield: 8 servings
Recipe by luhu.jp
Ingredients:
1: avocado,
1/2 cup: fresh lime juice,
1 cup: sugar,
1 pkg: unflavored gelatine,
1/4 teaspoon: salt,
3: eggs, separated, room temp
1/2 cup: milk,
1 tablespoon: grated lime peel,
1: 9-inch baked pie shell,
1: sweetened whipped cream,
Directions:
Puree avocado with lime juice. In top of double boiler combine: 1/2 cup
sugar, gelatine and salt. Beat egg yolks lightly with milk and stir in.
Stir over boiling water until gelatine dissolves, about 5 minutes Remove
from heat; stir in lime peel, then avocado puree. Chill until mixture
mounds slightly when dropped from a spoon. Beat egg whites, gradually
adding remaining 1/2 cup sugar, until stiff, but not dry. Fold into avocado
mixture; turn into pie shell. Chill until firm.
Shared by DONNA KAEDING, Prodigy ID# CMXF11A.
Yield: 8 servings
Source from luhu.jp
sugar, gelatine and salt. Beat egg yolks lightly with milk and stir in.
Stir over boiling water until gelatine dissolves, about 5 minutes Remove
from heat; stir in lime peel, then avocado puree. Chill until mixture
mounds slightly when dropped from a spoon. Beat egg whites, gradually
adding remaining 1/2 cup sugar, until stiff, but not dry. Fold into avocado
mixture; turn into pie shell. Chill until firm.
Shared by DONNA KAEDING, Prodigy ID# CMXF11A.
Yield: 8 servings
Source from luhu.jp