Banana Pie Recipe
Yield: 1 servingsYield: 1 servings
Recipe by luhu.jp
Ingredients:
6 cup: sliced bananas,
3/4 cup: pineapple juice,
1: pastry for 2 crust pie,
3/4 cup: sugar,
1 tablespoon: flour,
1 1/2 teaspoon: cinnamon,
1 tablespoon: butter or margarine,
Directions:
Soak bananas in pineapple juice for 20 minutes. Preheat oven to 400
degrees F. Line a 9 inch pie plate with pastry. Drain bananas, saving 3
tablespoons of the juice. Place bananas in pie shell. Combine sugar, flour
and cinnamon; sprinkle over bananas. Sprinkle with the 3 tablespoons of
pineapple junice. Dot with butter, cover with top crust. Bake for 30 to 45
minutes or until crust is browned. Makes 8 servings.
Submitted by: Residential Services Division Organization: Hawaiian Electric
Company Alt.Culture.Hawaii
Yield: 1 servings
Source from luhu.jp
degrees F. Line a 9 inch pie plate with pastry. Drain bananas, saving 3
tablespoons of the juice. Place bananas in pie shell. Combine sugar, flour
and cinnamon; sprinkle over bananas. Sprinkle with the 3 tablespoons of
pineapple junice. Dot with butter, cover with top crust. Bake for 30 to 45
minutes or until crust is browned. Makes 8 servings.
Submitted by: Residential Services Division Organization: Hawaiian Electric
Company Alt.Culture.Hawaii
Yield: 1 servings
Source from luhu.jp