Tangy Bavarian Pie Recipe
Yield: 1 9-inch pieRecipe by luhu.jp
Ingredients:
1 envelope: unflavored gelatin,
3/4 cup: sugar, divided,
1/4 teaspoon: salt,
3: eggs, separated,
3/4 cup: milk,
2 tablespoon: fresh lemon juice,
1 teaspoon: grated fresh lemon peel,
1 teaspoon: grated fresh tangerine peel,
1 cup: diced tangerine sections,
1/2 cup: heavy cream, whipped,
1: baked 9-inch pastry shell,
Directions:
Mix gelatine, 1/2 cup sugar and salt in saucepan. Divide eggs; beat egg
yolks with milk and stir into gelatin mixture. Stir over low heat until
gelatin dissolves and mixture thickens slightly, about 5 minutes. Remove
from heat and chill, stirring occasionally, until thick enough to mound
slightly when dropped from a spoon. Stir in lemon juice, lemon peel, and
tangerine peel. Peel tangerines and separate into sections. Remove white
stringy portion, seeds, and membranes. Cut into small pieces. Add diced
tangerine sections. Beat egg whites until soft peaks form; gradually add
remaining 1/4 cup sugar and beat until stiff. Fold into tangerine mixture;
fold in whipped cream. Turn into baked pastry shell. Chill until set.
Garnish, if desired, with whipped cream and tangerine sections. Makes 6 to
8 servings.
Central Market Recipes
Austin, Texas
MM Format by John Hartman Austin, Texas
12 January 1997
Yield: 1 9-inch pie
Source from luhu.jp
yolks with milk and stir into gelatin mixture. Stir over low heat until
gelatin dissolves and mixture thickens slightly, about 5 minutes. Remove
from heat and chill, stirring occasionally, until thick enough to mound
slightly when dropped from a spoon. Stir in lemon juice, lemon peel, and
tangerine peel. Peel tangerines and separate into sections. Remove white
stringy portion, seeds, and membranes. Cut into small pieces. Add diced
tangerine sections. Beat egg whites until soft peaks form; gradually add
remaining 1/4 cup sugar and beat until stiff. Fold into tangerine mixture;
fold in whipped cream. Turn into baked pastry shell. Chill until set.
Garnish, if desired, with whipped cream and tangerine sections. Makes 6 to
8 servings.
Central Market Recipes
Austin, Texas
MM Format by John Hartman Austin, Texas
12 January 1997
Yield: 1 9-inch pie
Source from luhu.jp