Worlds Best Pie Crust Recipe
Yield: 5 servingsYield: 5 servings
Recipe by luhu.jp
Ingredients:
1: put in large mixing bowl:,
4 cup: unsifted gold medal flour,
1 tablespoon: sugar,
1 teaspoon: salt,
1: add:,
1 3/4 cup: crisco,
1: blend with a pastry blender,
1: or fork.,
1: add all at one time:,
1/2 cup: cold water,
1: egg,
1 tablespoon: vinegar,
Directions:
Mix gently into a soft ball. This recipe makes 5 pie shells. Randy Rigg
Yield: 5 servings
Source from luhu.jp
Yield: 5 servings
Source from luhu.jp