Barbeque Beef Recipe
Yield: 4 servingsYield: 4 servings
Recipe by luhu.jp
Ingredients:
4 lb: brisket, round roast or,
2 lb: boneless beef short ribs,
1: onion, sliced
1/2: green pepper, diced
1 cup: bbq sauce, (or more)to taste
Directions:
Brown meat in heavy skillet. Put onion and pepper in bottom of the
crockpot, placing the roast on top of vegs., and then pour the sauce over
meat. When doing short ribs, I layer the meat and veggies, then pour in the
sauce. ADD NO ADDITIONAL LIQUID! Cover and cook on LOW for 8-10 hours
(HIGH for 4 - 5 hours). When meat is done, remove from pot with spatula &
place on a broiler pan. Pour some of the juices and sauce over meat and
place under broiler for 5-10 min., turning once. You can allow the juices
to thicken in the pot to serve with the meat. You can also use that recipe
for Spareribs, using 2 cups of BBQ sauce for 3 to 4 pounds of spareribs.
Yield: 4 servings
Source from luhu.jp
crockpot, placing the roast on top of vegs., and then pour the sauce over
meat. When doing short ribs, I layer the meat and veggies, then pour in the
sauce. ADD NO ADDITIONAL LIQUID! Cover and cook on LOW for 8-10 hours
(HIGH for 4 - 5 hours). When meat is done, remove from pot with spatula &
place on a broiler pan. Pour some of the juices and sauce over meat and
place under broiler for 5-10 min., turning once. You can allow the juices
to thicken in the pot to serve with the meat. You can also use that recipe
for Spareribs, using 2 cups of BBQ sauce for 3 to 4 pounds of spareribs.
Yield: 4 servings
Source from luhu.jp