Beef And Pork Bbq #1 Recipe
Yield: 16 servingsYield: 16 servings
Recipe by luhu.jp
Ingredients:
1: lisa crawley-tspn00b,
1 1/2 lb: stewing meat, cubed
1 1/2 lb: pork, cubed
2 cup: onions, chopped
1/2 cup: brown sugar, firmly packed
3 teaspoon: chili powder,
2 teaspoon: salt,
1 teaspoon: dry mustard,
1/4 cup: vinegar,
2 teaspoon: worchestershire sauce,
6 oz: tomato paste,
16: sandwich buns,
Directions:
In a crockpot, combine all ingredients except the buns. Cook on low setting
for 8-10 hours or til meat if tender. Stir with fork to break up pieces.
Serve on buns. *May use all pork or all beef. I found that the pork will
cook faster than the beef, so I start the beef ahead of time then add the
pork. TSPN00B Lisa Crawley aka Teaspoon/Cedar Rapids
Yield: 16 servings
Source from luhu.jp
for 8-10 hours or til meat if tender. Stir with fork to break up pieces.
Serve on buns. *May use all pork or all beef. I found that the pork will
cook faster than the beef, so I start the beef ahead of time then add the
pork. TSPN00B Lisa Crawley aka Teaspoon/Cedar Rapids
Yield: 16 servings
Source from luhu.jp