Chicken With Barley & Pecans Recipe
Yield: 4 servingsYield: 4 servings
Recipe by luhu.jp
Ingredients:
1 medium: onion, finely chopped
2 cloves: garlic, minced or pressed
8 oz: mushrooms, sliced
1/4 teaspoon: salt,
1/4 teaspoon: dry thyme,
1 cup: pearl barley, rinsed and drained
8: boneless chicken thighs, skinless (about 1 1/2 lb)
1/8 teaspoon: paprika,
1 can: chicken broth (14 oz),
1/4 cup: pecans, coarsely chopped
1: parsley, chopped
Directions:
In a 3-quart or larger electric slow cooker, combine onion, garlic,
mushrooms, salt, thyme, and barley. Rinse chicken, pat dry, and arrange
over barley mixture. Sprinkle with paprika. Pour in broth. Cover and cook
at low setting until chicken is very tender when pierced and barley is
tender to bite (6-1/2 to 7 hours).
When chicken is almost done, toast pecans in a small nonstick frying pan
over medium heat until golden brown (5 to 8 minutes), stirring
occasionally. Set aside. To serve, sprinkle chicken and barley with
pecans and parsley. Makes 4 servings.
Per serving: 460 calories (25% from fat), 42 g protein, 45 g
carbohydrates, 13 g total fat, 141 mg cholesterol, 736 mg sodium. Source:
Sunset Crockery Cookbook.
Shared and MM by Judi M. Phelps. jphelps@shell.portal.com,
juphelps@delphi.com, or jphelps@best.com From: Jphelps@shell.Portal.Com
(Judi Madate: 27 Oct 1995 16:07:14 Gmt
Yield: 4 servings
Source from luhu.jp
mushrooms, salt, thyme, and barley. Rinse chicken, pat dry, and arrange
over barley mixture. Sprinkle with paprika. Pour in broth. Cover and cook
at low setting until chicken is very tender when pierced and barley is
tender to bite (6-1/2 to 7 hours).
When chicken is almost done, toast pecans in a small nonstick frying pan
over medium heat until golden brown (5 to 8 minutes), stirring
occasionally. Set aside. To serve, sprinkle chicken and barley with
pecans and parsley. Makes 4 servings.
Per serving: 460 calories (25% from fat), 42 g protein, 45 g
carbohydrates, 13 g total fat, 141 mg cholesterol, 736 mg sodium. Source:
Sunset Crockery Cookbook.
Shared and MM by Judi M. Phelps. jphelps@shell.portal.com,
juphelps@delphi.com, or jphelps@best.com From: Jphelps@shell.Portal.Com
(Judi Madate: 27 Oct 1995 16:07:14 Gmt
Yield: 4 servings
Source from luhu.jp