Ensalada Mixta Recipe
Yield: 1Recipe by luhu.jp
Ingredients:
1 head: of romaine lettuce,
4: potatoes, (optional
4: eggs,
1 can: of tuna in olive oil,
4: tomatoes,
12: artichoke hearts,
20: olives,
250 gram: white asparagus,
6 tbsp: olive oil,
1 tbsp: lemon juice,
salt & pepper,
Directions:
Boil potatoes in salted water. Peel and dice.
Hard boil eggs. Drain tuna fish. Cut tomatoes and eggs into halves. Cook
asparagus in salted water. (Preserved ones may be used if fresh stalks are
not available.) Wash and dry lettuce. Put all ingredients into salad bowl.
Make a dressing with Romulo Extra Virgin Olive Oil, mixing well with lemon
juice, salt and pepper. Sprinkle on the salad and garnish with eggs,
tomatoes, and asparagus.
Drain tuna fish.
Cut tomatoes and eggs into halves.
Wash and dry lettuce.
Put all ingredients into salad bowl.
Make a dressing with Romulo Extra Virgin Olive Oil, mixing well with lemon
juice, salt and pepper.
Sprinkle on the salad and garnish with eggs, tomatoes, artichoke hearts and
asparagus.
These crunchy treats are great for breakfast or as a dessert. They are best
served right away, but they can be frozen and reheated in a toaster.
Buen Provecho!
NYC Nutrilink: N0^00000,N0^00000,N0^00000,N0^00000
NYC Nutrilink: N0^00000,N0^00000,N0^00000,N0^00000
NYC Nutrilink: N0^00000,N0^00000,N0^00000
Source from luhu.jp
Hard boil eggs. Drain tuna fish. Cut tomatoes and eggs into halves. Cook
asparagus in salted water. (Preserved ones may be used if fresh stalks are
not available.) Wash and dry lettuce. Put all ingredients into salad bowl.
Make a dressing with Romulo Extra Virgin Olive Oil, mixing well with lemon
juice, salt and pepper. Sprinkle on the salad and garnish with eggs,
tomatoes, and asparagus.
Drain tuna fish.
Cut tomatoes and eggs into halves.
Wash and dry lettuce.
Put all ingredients into salad bowl.
Make a dressing with Romulo Extra Virgin Olive Oil, mixing well with lemon
juice, salt and pepper.
Sprinkle on the salad and garnish with eggs, tomatoes, artichoke hearts and
asparagus.
These crunchy treats are great for breakfast or as a dessert. They are best
served right away, but they can be frozen and reheated in a toaster.
Buen Provecho!
NYC Nutrilink: N0^00000,N0^00000,N0^00000,N0^00000
NYC Nutrilink: N0^00000,N0^00000,N0^00000,N0^00000
NYC Nutrilink: N0^00000,N0^00000,N0^00000
Source from luhu.jp