Garlic Marinated Flank Steak Recipe
Yield: 4 servingsYield: 4 servings
Recipe by luhu.jp
Ingredients:
4 large: cloves garlic, peeled and,
1: flattened,
1 tablespoon: dijon mustard,
1/3 cup: red wine vinegar,
1 cup: olive oil,
1 teaspoon: salt,
1/2 teaspoon: freshly ground black pepper,
1 1/2 lb: flank or sirloin steak,
Directions:
Peel garlic and flatten by pressing down with the flat side of a broad
knife. Place in a jar with a tight fitting lid. Add remaining ingredients
except steak. Secure top and shake vigorously to blend dressing.
Score the steak at right angles to the grain of the meat, about 1/4-inch
deep on both sides.
Combine 1/2 cup dressing with steak in a plastic bag and secure with twist
tie. Marinate at least 20 minutes or up to 2 days in the refrigerator.
Broil flank about 3 inches from heat for 3 minutes on each side, or until
done to desired taste. Carve by slicing 1/4 inch thick across the grain.
Makes 4 servings
Posted on Genie by:D.E.NELSON [Doug]
Yield: 4 servings
Source from luhu.jp
knife. Place in a jar with a tight fitting lid. Add remaining ingredients
except steak. Secure top and shake vigorously to blend dressing.
Score the steak at right angles to the grain of the meat, about 1/4-inch
deep on both sides.
Combine 1/2 cup dressing with steak in a plastic bag and secure with twist
tie. Marinate at least 20 minutes or up to 2 days in the refrigerator.
Broil flank about 3 inches from heat for 3 minutes on each side, or until
done to desired taste. Carve by slicing 1/4 inch thick across the grain.
Makes 4 servings
Posted on Genie by:D.E.NELSON [Doug]
Yield: 4 servings
Source from luhu.jp
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