Mazapan(marzipan) Recipe
Yield: 1Recipe by luhu.jp
Ingredients:
3 cup: whole almonds, blanched and ground
2 cup: sugar,
1 cup: water,
2: egg whites, lightly beaten
Directions:
3-4 tb powdered sugar
1 ts vanilla
In a saucepan, heat water and sugar until sugar dissolves and
mixture begins to boil. Let it boil steadily without stirring
the temperature reaches 230-234 degrees F on a candy
thermometer. Remove from heat and beat until mixture turns
slightly cloudy. Stir in ground almonds, egg whites, and
vanilla. Cook over gentle heat for 2-3 minutes or until mixture
pulls away from sides of pan. Turn mixture onto a surface that
has been sprinkled with some of the powdered sugar. Knead the
mixture until smooth, working in the rest of the powdered sugar.
Pull off pieces and roll into balls or olive-shaped pieces.
Wrap in foil or wax paper and store in airtight container.
NYC Nutrilink: N0^00000,N0^00000,N0^00000,N0^00000
NYC Nutrilink: N0^00000,N0^00000
Source from luhu.jp
1 ts vanilla
In a saucepan, heat water and sugar until sugar dissolves and
mixture begins to boil. Let it boil steadily without stirring
the temperature reaches 230-234 degrees F on a candy
thermometer. Remove from heat and beat until mixture turns
slightly cloudy. Stir in ground almonds, egg whites, and
vanilla. Cook over gentle heat for 2-3 minutes or until mixture
pulls away from sides of pan. Turn mixture onto a surface that
has been sprinkled with some of the powdered sugar. Knead the
mixture until smooth, working in the rest of the powdered sugar.
Pull off pieces and roll into balls or olive-shaped pieces.
Wrap in foil or wax paper and store in airtight container.
NYC Nutrilink: N0^00000,N0^00000,N0^00000,N0^00000
NYC Nutrilink: N0^00000,N0^00000
Source from luhu.jp
Tags
Spanish