Medias Lunas De Nueces (nut Crescents) Recipe
Yield: 1Recipe by luhu.jp
Ingredients:
1 2/3 cup: flour,
1/2 lbs: unsalted butter,
1 cup: ground walnuts,
1 tsp: vanilla,
1/2 cup: powdered sugar,
pinch of salt,
Directions:
Mix the flour and butter together until they form crumbs. Add walnuts,
vanilla, salt, and sugar and mix well. If necessary, chill dough about 1/2
hour or until dough is workable. Preheat oven to 375 degrees F. Cut dough
into walnut-size pieces and roll each piece to about 3 inches in length.
Shape each piece crescent by pulling it into a semicircle.
Place crescents 1/2 an inch apart on a baking sheet. Bake for 12-15 minutes
until lightly browned. Dust with powdered sugar while warm.
Makes about 20 crescents.
Contributor: Esther P
rez Solsona
NYC Nutrilink: N0^00000,N0^00000,N0^00000,N0^00000
NYC Nutrilink: N0^00000,N0^00000
Source from luhu.jp
vanilla, salt, and sugar and mix well. If necessary, chill dough about 1/2
hour or until dough is workable. Preheat oven to 375 degrees F. Cut dough
into walnut-size pieces and roll each piece to about 3 inches in length.
Shape each piece crescent by pulling it into a semicircle.
Place crescents 1/2 an inch apart on a baking sheet. Bake for 12-15 minutes
until lightly browned. Dust with powdered sugar while warm.
Makes about 20 crescents.
Contributor: Esther P
rez Solsona
NYC Nutrilink: N0^00000,N0^00000,N0^00000,N0^00000
NYC Nutrilink: N0^00000,N0^00000
Source from luhu.jp
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