Orange Pepper Steaks9 Recipe
Yield: 4 servingsYield: 4 servings
Recipe by luhu.jp
Ingredients:
4: beef tenderloin steaks, cut,
1: 1 inch thick,
2 teaspoon: coarse grind black pepper,
1/2 cup: orange marmalade,
4 teaspoon: cider vinegar,
1/2 teaspoon: ground ginger,
Directions:
Press pepper evenly into both sides of beef steaks. Place on rack in
broiler pan so surface of meat is 2 to 3 inches from the heat.
Combine marmalade, vinegar and ginger. Brush top of steaks with half
of marmalade mixture. Broil steaks 10 to 15 minutes for rare
(140-degrees F.) to medium (160-degree F.), turning once and brushing
with remaining marmalade mixture. Four servings. Serving
suggestion. Steamed new potatoes and microwaved asparagus and baby
carrots.
SOURCE: Better Homes and Gardens, September 1992; shared by Cate
Vanicek.
Yield: 4 servings
Source from luhu.jp
broiler pan so surface of meat is 2 to 3 inches from the heat.
Combine marmalade, vinegar and ginger. Brush top of steaks with half
of marmalade mixture. Broil steaks 10 to 15 minutes for rare
(140-degrees F.) to medium (160-degree F.), turning once and brushing
with remaining marmalade mixture. Four servings. Serving
suggestion. Steamed new potatoes and microwaved asparagus and baby
carrots.
SOURCE: Better Homes and Gardens, September 1992; shared by Cate
Vanicek.
Yield: 4 servings
Source from luhu.jp
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