Round Steak In Creole Sauce Recipe
Yield: 4 servingsYield: 4 servings
Recipe by luhu.jp
Ingredients:
1 1/2 lb: beef round bottom round stk,
1: cut 1/2 inch thick,
2 tablespoon: cooking fat,
1: salt,
1: pepper,
1 cup: onion, chopped
10 3/4 oz: condensed tomato soup,
2 teaspoon: worcestershire sauce,
1/8 teaspoon: garlic powder,
2 medium: green peppers, chopped
1 cup: thinly sliced celery,
Directions:
1. Slice meat into thin strips about 1/2 inch wide by 2 inches or 3
inches long.
2. In a large skillet, brown meat in fat, stirring frequently.
Season with salt and pepper. Remove meat from pan and pour off fat
drippings.
3. Cook onions in drippings remaining in pan until soft but not
browned; stir often.
4. Add soup, Worcestershire sauce, and garlic powder. Return meat to
skillet.
5. Bring to a boil; reduce heat. Cover tightly and simmer for 1
hour, stirring occasionally.
6. Add green pepper and celery. Continue cooking for 15 minutes, or
until meat and vegetables are done. If sauce thickens, add a small
amount of hot water.
7. Taste sauce and correct seasoning, if necessary, with salt and
pepper.
From: The More Beef for your Money Cookbook
Yield: 4 servings
Source from luhu.jp
inches long.
2. In a large skillet, brown meat in fat, stirring frequently.
Season with salt and pepper. Remove meat from pan and pour off fat
drippings.
3. Cook onions in drippings remaining in pan until soft but not
browned; stir often.
4. Add soup, Worcestershire sauce, and garlic powder. Return meat to
skillet.
5. Bring to a boil; reduce heat. Cover tightly and simmer for 1
hour, stirring occasionally.
6. Add green pepper and celery. Continue cooking for 15 minutes, or
until meat and vegetables are done. If sauce thickens, add a small
amount of hot water.
7. Taste sauce and correct seasoning, if necessary, with salt and
pepper.
From: The More Beef for your Money Cookbook
Yield: 4 servings
Source from luhu.jp