Crock-pot Chicken And Rice Casserole Recipe
Yield: 4 servingsYield: 4 servings
Recipe by luhu.jp
Ingredients:
4 large: chicken breasts,
1 can: cream of chicken soup (small,
1 can: cream of clery soup (small),
1 can: cream of mushroom soup (sm),
1/2 cup: diced celery,
1 cup: minute rice,
Directions:
Mix in crock-pot the 3 cans of soup and rice. Place the chicken on top of
the mixture, then add the diced celery. Cook for 3 hours on high or 4 hours
on low. Makes 4 servings. More rice, about 1/2 cup, and 2 other chicken
breasts may be added to make 6 servings. Linda Scales Formatted by Dottie
Hanssen PBTN79A
Yield: 4 servings
Source from luhu.jp
the mixture, then add the diced celery. Cook for 3 hours on high or 4 hours
on low. Makes 4 servings. More rice, about 1/2 cup, and 2 other chicken
breasts may be added to make 6 servings. Linda Scales Formatted by Dottie
Hanssen PBTN79A
Yield: 4 servings
Source from luhu.jp