Crock-pot Curry+++fggt98b Recipe
Yield: 7 servingsYield: 7 servings
Recipe by luhu.jp
Ingredients:
2 lb: beef round steak*,
1/2 cup: flour,
1 tablespoon: curry powder,
2: garlic cloves, minced
1 cup: raisins,
2: apples, peeled, cored, sliced
1 cup: diced onion,
2 teaspoon: salt,
1/2 teaspoon: pepper,
1 can: beef broth (14 oz),
2: apples**,
1: fluffy rice,
Directions:
* or lean stewing beef, cut into 1-1/2-inch cubes ** unpeeled, cored,
and finely chopped
Wipe beef well. Mix flour and curry powder. Coat meat cubes with flour
mixture. Place meat in crock-pot. Add garlic, raisins, sliced apples,
onion, salt and pepper. Pour in broth and stir to blend. Cover and cook on
LOW setting for 8 to 10
hours or until meat is tender. Before serving, stir in additional
curry powder to taste (up to 1
tablespoon) and chopped apples. Serve over hot rice. 6 to 8 servings
(about 2-1/2 quarts) NOTE: Three pounds cubed lean lamb may be substituted
for the beef. Dee Penrod, FGGT98B
Yield: 7 servings
Source from luhu.jp
and finely chopped
Wipe beef well. Mix flour and curry powder. Coat meat cubes with flour
mixture. Place meat in crock-pot. Add garlic, raisins, sliced apples,
onion, salt and pepper. Pour in broth and stir to blend. Cover and cook on
LOW setting for 8 to 10
hours or until meat is tender. Before serving, stir in additional
curry powder to taste (up to 1
tablespoon) and chopped apples. Serve over hot rice. 6 to 8 servings
(about 2-1/2 quarts) NOTE: Three pounds cubed lean lamb may be substituted
for the beef. Dee Penrod, FGGT98B
Yield: 7 servings
Source from luhu.jp