Crock-pot Minestrone Soup Recipe
Yield: 7 servingsYield: 7 servings
Recipe by luhu.jp
Ingredients:
1 medium: onion, chopped
2 medium: carrots, thinly sliced
2: celery, 1/2 dice>>>
1 medium: red bell pepper, seed, 1/2
1 medium: zucchini, sliced 1/4 thick
2 cl: garlic, minced
2 can: vegetable broth, 14 1/2 oz c
1 can: tomatoes, crushed, 28 oz. ca
2 can: kidney beans, drained 15 1/2
2 teaspoon: marjoram, dried
1/4 teaspoon: black pepper, ground coarsle
1 1/2 cup: rice, cooked
Directions:
Recipe by: Rival Crock-Pot Book Add all ingredients except the rice to
Crock-Pot. Cover; cook on Low 8 to 10 hours [High: 4 to 5 hours]. Add the
cooked rice and stir to combine.
Serves 6 to 8.
Yield: 7 servings
Source from luhu.jp
Crock-Pot. Cover; cook on Low 8 to 10 hours [High: 4 to 5 hours]. Add the
cooked rice and stir to combine.
Serves 6 to 8.
Yield: 7 servings
Source from luhu.jp