Crockpot Cheese Potatoes Recipe
Yield: 3 servingsYield: 3 servings
Recipe by luhu.jp
Ingredients:
5 lb: potatoes,
1: salt and pepper to taste,
1 1/2 sticks: of margarine,
3 cup: shredded mild cheddar cheese,
1/2 cup: milk,
Directions:
Boil potatoes in skins until partially cooked; cool, peel, and grate.
Divide potatoes in 3 equal portions. In a large round crockpot, put
in a layer of grated potatoes, salt and pepper, 1/2 stick of butter,
cut into pats, 1 cup shredded cheese. Repeat this procedure two more
times, then pour milk over this. Cover and cook on MEDIUM heat for 2
1/2 hours, the last 1/2 hour put on HIGH.
Randy Rigg
Yield: 3 servings
Source from luhu.jp
Divide potatoes in 3 equal portions. In a large round crockpot, put
in a layer of grated potatoes, salt and pepper, 1/2 stick of butter,
cut into pats, 1 cup shredded cheese. Repeat this procedure two more
times, then pour milk over this. Cover and cook on MEDIUM heat for 2
1/2 hours, the last 1/2 hour put on HIGH.
Randy Rigg
Yield: 3 servings
Source from luhu.jp
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