Crockpot Chicken & Sausage Gumbo Recipe

Crockpot Chicken & Sausage Gumbo Recipe

Yield: 1 servings
Yield: 1 servings
Recipe by luhu.jp

Ingredients:
1/3 cup: all-purpose flour,
1/3 cup: cooking oil,
3 cup: water,
12 oz: fully cooked smoked sausage,
1 links: sliced and,
1: quartered,
2 cup: chopped cooked chicken,
2 cup: sliced okra or one 10-oz,
1 package: frozen whole okra,,
1: sliced,
1/2 inch thick: ,
1 cup: chopped onion,
1/2 cup: chopped green pepper,
1/2 cup: chopped celery,
4 cloves: garlic, minced,
1 teaspoon: salt,
1/2 teaspoon: pepper,
1/4 teaspoon: ground red pepper,
1: hot cooked rice,

Directions:

For roux, in a heavy 2-quart saucepan stir together flour and oil
till smooth. Cook over medium-high heat 5 minutes, stirring
constantly. Reduce heat to medium. Cook and stir constantly
about 15 minutes more or till a dark, reddish brown roux forms. Cool.

In a 3 1/2, 4-, 5-, or 6-quart crockery cooker place water. Stir
in roux. Add sausage, chicken, okra, onion, green pepper,
celery, garlic, salt, pepper, and red pepper. Cover; cook on low-heat
setting for 10-12 hours or on high-heat setting for 4 1/2 to 5
hours. Skim off fat. Serve over rice. Makes 6 servings.

posted by Tiffany Hall-Graham

From: Tiffany Hall-Graham Date: 12 Feb 94

Yield: 1 servings


Source from luhu.jp