Crockpot Classic Swiss Steak Recipe
Yield: 6 servingsYield: 6 servings
Recipe by luhu.jp
Ingredients:
1 round: steak,
2 cup: flour,
1/4 tablespoon: butter,
4 oz: tomato sauce,
1: onion sliced,
1: green pepper sliced,
Directions:
Cut steak into serving portions. Combine flour, salt, and black
pepper in medium-size bowl. Roll cut steaks in flour mixture, coating
both sides. Melt shortening or butter in a hot skillet. Brown round
steak on both sides, but do not cook. Place in crockpot and add
tomato sauce, onion, and green pepper. Cook low for 6 to 12 hours, or
on high for up to 6 hours.
From: "Griff"date: Tue, 22 Jul 1997 01:04:18
~0700
Yield: 6 servings
Source from luhu.jp
pepper in medium-size bowl. Roll cut steaks in flour mixture, coating
both sides. Melt shortening or butter in a hot skillet. Brown round
steak on both sides, but do not cook. Place in crockpot and add
tomato sauce, onion, and green pepper. Cook low for 6 to 12 hours, or
on high for up to 6 hours.
From: "Griff"
~0700
Yield: 6 servings
Source from luhu.jp
Tags
Crockpot