Crockpot Corned Beef & Cabbage (st. Paddys Day) Recipe
Yield: 6 servingsYield: 6 servings
Recipe by luhu.jp
Ingredients:
4 1/2 lb: corned beef brisket,
1/2 teaspoon: pepper,
2 medium: onions, quartered,
3 tablespoon: vinegar,
1: cabbage head, cut in wedges,
3 tablespoon: sugar,
Directions:
Combine ingredients in removable liner with cabbage on top. Cut meat to
fit, if necessary. Place liner in base. Cover and cook on low 10-12 hours;
high 6-7 hours or auto 6-8 hours. From: Bill Spalding
Date: Mon, 6 Jan 1997 06:30:05 -0500 (EST)
Yield: 6 servings
Source from luhu.jp
fit, if necessary. Place liner in base. Cover and cook on low 10-12 hours;
high 6-7 hours or auto 6-8 hours. From: Bill Spalding
Date: Mon, 6 Jan 1997 06:30:05 -0500 (EST)
Yield: 6 servings
Source from luhu.jp
Tags
Crockpot