Easy Brisket Ftbd70b Recipe
Yield: 6 servingsYield: 6 servings
Recipe by luhu.jp
Ingredients:
1: irwin solomon (jjgf65a),
1: ingredients:,
Directions:
TAKE A 3 LB. BRISKET AND PLACE IN CROCKPOT. COVER WITH 1 SMALL CAN OF ONION
SOUP, 1/2 CUP OF KETCHUP,1 T. OF LEMON JUICE, AND THE SECRET INGREDIENT OF
1 JAR OF BABY FOOD CARROTS.COVER AND COOK ON LOW FOR 8 TO 10 HOURS.THIS IS
MY FAMILYS FAVORITE, AND IT TASTES EVEN BETTER THE NEXT DAY WHEN SOME OF
THE LIQUID HAS BEEN ABSORBED BY THE MEAT. HOPE YOU ENJOY IT,
MARSHA FROM N.Y.
Yield: 6 servings
Source from luhu.jp
SOUP, 1/2 CUP OF KETCHUP,1 T. OF LEMON JUICE, AND THE SECRET INGREDIENT OF
1 JAR OF BABY FOOD CARROTS.COVER AND COOK ON LOW FOR 8 TO 10 HOURS.THIS IS
MY FAMILYS FAVORITE, AND IT TASTES EVEN BETTER THE NEXT DAY WHEN SOME OF
THE LIQUID HAS BEEN ABSORBED BY THE MEAT. HOPE YOU ENJOY IT,
MARSHA FROM N.Y.
Yield: 6 servings
Source from luhu.jp