No-egg Rice Pudding Recipe
Yield: 8 servingsYield: 8 servings
Recipe by luhu.jp
Ingredients:
DEIDREANNE PENRODFGGT98B
1 cup: raw converted rice,
2 1/2 cup: milk granulated sugar,
1/2 cup: golden seedless raisins salt nutmeg,
1/2: lemon rind, of half a lemon slivered
1/2 cup: heavy cream or half-and-half chille, d
Directions:
No-Egg Rice Pudding 4 to 6 hours
Madame Bertrand, my landlady in southern France, made rice pudding this
way.
To Cook: Place all the ingredients except the cream in the slow cooker and
stir once. Cover and cook on Low for 4 to 6 hours. Serve lukewarm with
chilled heavy cream or half-and- half. Makes 8 to 10 servings. Source:
"Clear & Simple Crockery Cooking", by Jacqueline Heriteau, Grosset &
Dunlap, NY, c1975
From the Recipe Files of: Deidre-Anne Penrod, FGGT98B on Prodigy,
J.PENROD3 on GEnie
Yield: 8 servings
Source from luhu.jp
Madame Bertrand, my landlady in southern France, made rice pudding this
way.
To Cook: Place all the ingredients except the cream in the slow cooker and
stir once. Cover and cook on Low for 4 to 6 hours. Serve lukewarm with
chilled heavy cream or half-and- half. Makes 8 to 10 servings. Source:
"Clear & Simple Crockery Cooking", by Jacqueline Heriteau, Grosset &
Dunlap, NY, c1975
From the Recipe Files of: Deidre-Anne Penrod, FGGT98B on Prodigy,
J.PENROD3 on GEnie
Yield: 8 servings
Source from luhu.jp