Roast Leg Of Lamb C/p Recipe
Yield: 10 servingsYield: 10 servings
Recipe by luhu.jp
Ingredients:
5 1/2 lb: lamb roast, boneless
2: garlic cloves,
1: lemon and pepper seasoning,
1/2 cup: dry white wine,
Directions:
Peel garlic and cut in slivers. Puncture surface of lamb with tip of sharp
knife. Twist knife 90 degrees and insert slivers of garlic along blade of
knife. Space garlic slivers evenly on surface of roast. Season entire
surface with lemon and pepper seasoning. Place roast on trivet in removable
liner; add wine. Place liner in base and cook on auto 8-9 hours, low 10-12
hours or high 5-6 hours.
Yield: 10 servings
Source from luhu.jp
knife. Twist knife 90 degrees and insert slivers of garlic along blade of
knife. Space garlic slivers evenly on surface of roast. Season entire
surface with lemon and pepper seasoning. Place roast on trivet in removable
liner; add wine. Place liner in base and cook on auto 8-9 hours, low 10-12
hours or high 5-6 hours.
Yield: 10 servings
Source from luhu.jp