Roast Of Beef Recipe
Yield: 4 servingsYield: 4 servings
Recipe by luhu.jp
Ingredients:
3 lb: brisket, rump or pot roast,
3: potatoes, pared and thinly sliced
3: carrots, pared and thinly sliced
2: onions, peeled and sliced
1 1/2 teaspoon: salt,
1/2 teaspoon: pepper,
1/2 cup: beef broth, or water
Directions:
Brown meat in a skillet. Meanwhile, put vegetables in bottom of the
crockpot. Salt & pepper the meat after browning and then put on top of
veggies in pot. Add liquid. Cover and cook on LOW for 10 - 12 hours (HIGH 5
~ 6 hours). Remove meat and veggies with slotted spoon or spatula and
thicken juices for gravy. Prepare a smooth paste of 1/2 c. flour and 1/2 c.
water. Pour it into the juices in the pot, stirring well. Turn pot on HIGH;
when it comes to a boil, stir well and it is ready. May take about 15 mins.
for juice to come to a boil. This is just enough time for your roast to
rest before slicing. TO MAKE THE ROAST WITHOUT THE VEGGIES, Lightly flour
and season the meat with salt and pepper. Brown in a heavy skillet. Place
in crockpot with a packet of onion soup mix or beefy mushroom soup mix,
adding 1/2 c. water when soup mix is used, or add 1 can Campbells French
Onion Soup or Beefy Mushroom Soup or Golden Mushroom Soup or Creamy Onion
Soup, adding just 1/4 c. water with the canned soups. Cover roast and cook
on LOW for 10 hours, or on HIGH for 5 - 6 hours. Make gravy as directed for
W/veggies.
Yield: 4 servings
Source from luhu.jp
crockpot. Salt & pepper the meat after browning and then put on top of
veggies in pot. Add liquid. Cover and cook on LOW for 10 - 12 hours (HIGH 5
~ 6 hours). Remove meat and veggies with slotted spoon or spatula and
thicken juices for gravy. Prepare a smooth paste of 1/2 c. flour and 1/2 c.
water. Pour it into the juices in the pot, stirring well. Turn pot on HIGH;
when it comes to a boil, stir well and it is ready. May take about 15 mins.
for juice to come to a boil. This is just enough time for your roast to
rest before slicing. TO MAKE THE ROAST WITHOUT THE VEGGIES, Lightly flour
and season the meat with salt and pepper. Brown in a heavy skillet. Place
in crockpot with a packet of onion soup mix or beefy mushroom soup mix,
adding 1/2 c. water when soup mix is used, or add 1 can Campbells French
Onion Soup or Beefy Mushroom Soup or Golden Mushroom Soup or Creamy Onion
Soup, adding just 1/4 c. water with the canned soups. Cover roast and cook
on LOW for 10 hours, or on HIGH for 5 - 6 hours. Make gravy as directed for
W/veggies.
Yield: 4 servings
Source from luhu.jp