Seafood Naples C/p Recipe
Yield: 8 servingsYield: 8 servings
Recipe by luhu.jp
Ingredients:
2 can: shrimp, 4 1/2 oz each, drain
2 can: tuna, 9 1/4 ozs each
2 can: crab meat, 6 1/2 oz. each drain, rem
1 can: pimiento, 7 1/2 oz drain dice
1/3 cup: parsley, chopped
3 cup: instant rice, uncooked
2 can: cream of mushroom soup, cond
3 cup: water,
1 cup: dry white wine,
1 tablespoon: onion, chopped
2 teaspoon: dill weed,
1/2 teaspoon: paprika,
1/2 teaspoon: tabasco sauce,
Directions:
Place first six ingredients in removable liner. Combine soup with next six
ingredients. Pour in removable liner and mix well. Place liner in base.
Cover and cook on low 3-4 hours.
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ ~~~~~~~~~~~~ NOTE:
For those wishing to lower fat, use low-fat Campbellss Cream of Mushroom
soup. Nutritional information not available for this recipe. (Trish)
Yield: 8 servings
Source from luhu.jp
ingredients. Pour in removable liner and mix well. Place liner in base.
Cover and cook on low 3-4 hours.
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ ~~~~~~~~~~~~ NOTE:
For those wishing to lower fat, use low-fat Campbellss Cream of Mushroom
soup. Nutritional information not available for this recipe. (Trish)
Yield: 8 servings
Source from luhu.jp