Slow-cooked Pepper Steak-taste Of Home Recipe
Yield: 6 servingsYield: 6 servings
Recipe by luhu.jp
Ingredients:
2 lb: beef round steak,
2 tablespoon: oil,
1/4 cup: soy sauce,
1 cup: onion, chopped
1 teaspoon: sugar,
1/2 teaspoon: salt,
1/4 teaspoon: pepper,
1/4 teaspoon: ground ginger,
16 oz: tomatoes, with liquid
2 large: green peppers, cut in strips
1/2 cup: cold water,
1 tablespoon: cornstarch,
Directions:
Cut the beef into thin strips and brown in oil. Transfer to a slow cooker.
Combine the next 7 ingredients and pour over the beef. Cover and cook on
low for 5-6 hours ur until meat is tender. Add tomatoes and green pepper
and cook on low 1 hour longer. Combine the cornstarch and water to make a
paste; stir into liquid in the slow cooker and cook on high until
thickened. Serve over rice or noodles.
Taste of Home, April 1994 Typos by Eileen Lamparelli
Yield: 6 servings
Source from luhu.jp
Combine the next 7 ingredients and pour over the beef. Cover and cook on
low for 5-6 hours ur until meat is tender. Add tomatoes and green pepper
and cook on low 1 hour longer. Combine the cornstarch and water to make a
paste; stir into liquid in the slow cooker and cook on high until
thickened. Serve over rice or noodles.
Taste of Home, April 1994 Typos by Eileen Lamparelli
Yield: 6 servings
Source from luhu.jp
Tags
Crockpot