Slow Crockery Cooking Hints Recipe
Yield: 1 servingsYield: 1 servings
Recipe by luhu.jp
Ingredients:
judy lausch
Directions:
To convert favorite recipes for slow cookers: Regular
Timing------------------Slow Cooking 15-30 min...........1 1/2 to 2 1/2 hr
on high*; 4-8 on low** 35-45 min..........3 to 4 hrs on high; 6-10 on low
50 min -3 hrs......4 to 6 hrs on high; 8-16 on low *High= 275 to 350
degrees F.....**Low= 180 to 190 degrees F TO TEST COOKER
TEMPERATURE-TIMING: Fill cooker half full of cold tap water. Heat, covered
on high for 2 1/2 hours. If water boils in less time reduce recipe cooking
time. If it takes more than 3 hours to boil add cooking time. FOR SAFETY:
Use pot in a safe place where cord is up out of the way. Never store food
in crockery pot. sudden temperature changes can crack ceramic liners. 180
degrees F. is a minimum safe temperature. Read and use cooker instructions
carefully. TO SERVE CROCKERY COOKING: Garnish with parsley, carrot curls,
crushed corn chips, tomatoes, sauces, olives, pimentos, mint leaves, lemon
or orange slices. ADDITIONAL CROCKERY COOKING HINTS: Use timer for starting
pot and cooking when you arent around; Crossed strips of folded aluminum
foil under roast will let you lift it quickly and safely to serving dish;
Most recipes for low temperature can be prepared in half time on high; A
slow pot is excellent for fondue, dips, hot punch, sauces and as a bun
warmer. Hope this helps. These ideas formatted and brought to you by Judy
Lausch DGSV43A
Yield: 1 servings
Source from luhu.jp
Timing------------------Slow Cooking 15-30 min...........1 1/2 to 2 1/2 hr
on high*; 4-8 on low** 35-45 min..........3 to 4 hrs on high; 6-10 on low
50 min -3 hrs......4 to 6 hrs on high; 8-16 on low *High= 275 to 350
degrees F.....**Low= 180 to 190 degrees F TO TEST COOKER
TEMPERATURE-TIMING: Fill cooker half full of cold tap water. Heat, covered
on high for 2 1/2 hours. If water boils in less time reduce recipe cooking
time. If it takes more than 3 hours to boil add cooking time. FOR SAFETY:
Use pot in a safe place where cord is up out of the way. Never store food
in crockery pot. sudden temperature changes can crack ceramic liners. 180
degrees F. is a minimum safe temperature. Read and use cooker instructions
carefully. TO SERVE CROCKERY COOKING: Garnish with parsley, carrot curls,
crushed corn chips, tomatoes, sauces, olives, pimentos, mint leaves, lemon
or orange slices. ADDITIONAL CROCKERY COOKING HINTS: Use timer for starting
pot and cooking when you arent around; Crossed strips of folded aluminum
foil under roast will let you lift it quickly and safely to serving dish;
Most recipes for low temperature can be prepared in half time on high; A
slow pot is excellent for fondue, dips, hot punch, sauces and as a bun
warmer. Hope this helps. These ideas formatted and brought to you by Judy
Lausch DGSV43A
Yield: 1 servings
Source from luhu.jp