Stuffed Pork Chops C/p Recipe
Yield: 8 servingsYield: 8 servings
Recipe by luhu.jp
Ingredients:
8: pork chops, double-cut with pocket cu
2 cup: herb-seasoned stuffing,
1/2 cup: water,
2: chicken bouln cubes, crush,
1: onion salt,
Directions:
Prepare herb-seasoned stuffing according to package directions. Stuff
pockets in chops with stuffing mixture; fasten pockets with toothpicks.
Sprinkle chops with onion salt. Combine water and bouillon cubes in
removable liner. Place trivet in crock and arrange chops on trivet. Place
liner in base. Cover and cook on auto 6 hours, low 8-10 hours or high 4-5
hours.
Yield: 8 servings
Source from luhu.jp
pockets in chops with stuffing mixture; fasten pockets with toothpicks.
Sprinkle chops with onion salt. Combine water and bouillon cubes in
removable liner. Place trivet in crock and arrange chops on trivet. Place
liner in base. Cover and cook on auto 6 hours, low 8-10 hours or high 4-5
hours.
Yield: 8 servings
Source from luhu.jp