Sweet And Sour Pork C/p Recipe
Yield: 8 servingsYield: 8 servings
Recipe by luhu.jp
Ingredients:
3 lb: pork, boneless, 2 strips
3 teaspoon: paprika,
2 tablespoon: shortening,
2 small: onions, thin slice
2: green peppers, cut in strips
2 tablespoon: brown sugar,
6 tablespoon: dry milk,
3 tablespoon: cornstarch,
2: chicken bouln cubes, crush,
2 can: pineapple chunks, 13 1/2 oz. drain, reserve
1/2 cup: vinegar,
1 1/2 tablespoon: soy sauce,
1 1/2 tablespoon: worcestershire sauce,
Directions:
Sprinkle pork pieces with paprika. Heat shortening in skillet. Saute pork
and discard fat. Place meat in removable liner. Add onion and pepper.
Combine next four ingredients in bowl then add vinegar, soy sauce,
Worcestershire sauce and 1 1/3 cup pineapple liquid. (Add water if
necessary.) Pour entire mixture into removable liner. Place liner in base.
Cover and cook on low 8-9 hours, high 4-5 hours or auto 6 hours. During
last 1/2 hour, add pineapple. Serve over lice. Ah, so!
Yield: 8 servings
Source from luhu.jp
and discard fat. Place meat in removable liner. Add onion and pepper.
Combine next four ingredients in bowl then add vinegar, soy sauce,
Worcestershire sauce and 1 1/3 cup pineapple liquid. (Add water if
necessary.) Pour entire mixture into removable liner. Place liner in base.
Cover and cook on low 8-9 hours, high 4-5 hours or auto 6 hours. During
last 1/2 hour, add pineapple. Serve over lice. Ah, so!
Yield: 8 servings
Source from luhu.jp