Trishas Beef Fajitas Recipe
Yield: 6 servingsYield: 6 servings
Recipe by luhu.jp
Ingredients:
1 1/2 lb: beef flank steak,
1: onion, sliced
1: green pepper, cut in strips
1: red pepper, cut in strips
1: jalapeno pepper, chopped
1 tablespoon: cilantro,
2 centiliter: garlic, minced
1 teaspoon: chili powder,
1 teaspoon: ground cumin,
1 teaspoon: ground coriander,
1/4 teaspoon: salt,
1 can: 8-oz. chopped tomatoes,
12: 8 flour tortillas,
TOPPINGS
1: sour cream,
1: guacamole,
1: cheddar cheese, shredded
1: salsa,
Directions:
Cut flank steak into 6 portions. In any size crockpot, combine meat,
onion, green and red peppers, jalapeno pepper, cilantro, garlic, chili
powder, cumin, coriander, and salt. Add tomatoes. Cover and cook on low for
8-10 hrs. or on high 4-5 hrs. Remove meat from crockpot and shred. Return
meat to crockpot and stir. To serve - spread meat mixture into flour
tortillas, add favorite toppings. Roll up fajitas. Serves 6 to 8.
Source: Rival ad, c. 1996
From: Suewoodward
Yield: 6 servings
Source from luhu.jp
onion, green and red peppers, jalapeno pepper, cilantro, garlic, chili
powder, cumin, coriander, and salt. Add tomatoes. Cover and cook on low for
8-10 hrs. or on high 4-5 hrs. Remove meat from crockpot and shred. Return
meat to crockpot and stir. To serve - spread meat mixture into flour
tortillas, add favorite toppings. Roll up fajitas. Serves 6 to 8.
Source: Rival ad, c. 1996
From: Suewoodward
Yield: 6 servings
Source from luhu.jp