Turkish Lamb And Pine Nut Balls Recipe
Yield: 4 servingsYield: 4 servings
Recipe by luhu.jp
Ingredients:
1 1/2 lb: lamb, ground,
1/2 cup: potatoes, mashed,
1 each: eggs,
1/3 cup: pine nuts,
3 tablespoon: currants,
2 tablespoon: parsley,
1/4 teaspoon: allspice, ground,
2 each: garlic cloves, crushed,
1 tablespoon: oil,
1 medium: onions, chopped,
8 oz: prego,
1/4 cup: wine, red,
Directions:
Mix lamb, potatoes, egg, nuts, currants, parsley, allspice, and garlic
together well; salt and pepper to taste. Shape into 1-1/4" balls. Heat oil
in large frying pan. Brown meat balls on all sides. Transfer to crockpot.
Add onion to frying pan.Saute until limp and glazed. Add Prego and wine.
Bring to boil. Pour over meat balls. Cover. Cook on low (200) 1-1/2 to
2 hours.
For a Middle Eastern dinner serve these nut-studded meat balls with hot
Arabic bread, cucumber and yogurt salad, pilaff and steamed zucchini.
Source: _Extra-Special Crockpot Recipes_
Yield: 4 servings
Source from luhu.jp
together well; salt and pepper to taste. Shape into 1-1/4" balls. Heat oil
in large frying pan. Brown meat balls on all sides. Transfer to crockpot.
Add onion to frying pan.Saute until limp and glazed. Add Prego and wine.
Bring to boil. Pour over meat balls. Cover. Cook on low (200) 1-1/2 to
2 hours.
For a Middle Eastern dinner serve these nut-studded meat balls with hot
Arabic bread, cucumber and yogurt salad, pilaff and steamed zucchini.
Source: _Extra-Special Crockpot Recipes_
Yield: 4 servings
Source from luhu.jp