4th Graders Cranberry Bread Recipe

4th Graders Cranberry Bread Recipe

Yield: 8 Servings
Recipe by luhu.jp

Ingredients:

Recipe via Meal-Master (tm) v8.05

Directions:

2 cups Flour 1 Cup Sugar 1 1/2 Teaspoons Baking Powder 1 Teaspoon
Salt 3/4 Cup Margarine, melted 1 Egg, beaten 1 Teaspoon Orange Peel,
grated 3/4 Cup Cranberry Juice 1 1/2 Cups Raisins 1 1/2 Cups
Cranberries -- fresh, pulped
Blend all ingredients. Mixture will be lumpy. Pour into a greased
loaf pan. Bake in a pre-heated 350 oven for 1 hour, 15 minutes, or
until lightly browned on top. - Mrs. Estudillos 4th Grade class
Flowery School, Sonoma, CA 1988
From: Dan Klepach

Title: 5 BEAN SALAD
Categories: Salads
Yield: 9 Servings

1/3 c EDEN Brown Rice Vinegar
-OR- Eden Red Wine Vinegar
1/2 c EDEN Extra Virgin Olive Oil
1/4 c EDEN BarleY Malt
1/3 c EDEN Shoyu
15 oz Can EDEN Pinto Beans
-- drained
15 oz Can EDEN Black Kidney Beans
-- drained
15 oz Can EDEN Navy Beans
-- drained
15 oz Can EDEN Garbanzo Beans
-- drained
1 Cucumber; peeled
-- cut in lengthwise strips
-- and sliced
10 sm Red radishes
-- cut in half and sliced
2 Stalks of celery; sliced
1 bn Green onions
-- sliced diagonally
1 md Green pepper; diced
1/2 md Bunch fresh parsley
-- chopped fine

MMMMM--------------------------OPTIONAL-------------------------------
Oregano, thyme, basil, mint

Prepare a marinade of vinegar, olive oil, barley malt, and shoyu by
pouring ingredients into ajar and shaking vigorously or mixing in a
blender. Mix thoroughly with vegetables, beans and herbs. Marinate in
refrigerator for 4 hours or longer. desired and serve chilled.

Prep Time: 15 minutes Yield: 9 servings

Per serving: 360 Calories; 13g Fat (31% calories from fat); 16g
Protein; 47g Carbohydrate; 0mg Cholesterol; 656mg Sodium

Copyright 1994 Eden Foods, Inc. Mintzias>


Source from luhu.jp