Almond Red Sauce Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1/2 cup: Slivered Almonds, Toasted
1 cup: Onion, Finely Chopped
1 each: Clove Garlic, Crushed
2 tbsp: Vegetable Oil,
8 ounce: Tomato Sauce, 1 cn
2 tsp: Paprika,
1 tsp: Red Chiles, Ground
1/4 tsp: Red Pepper, Ground
Directions:
Place almonds in food processor workbowl fitted with steel blade or in
blender container; cover and process until finely ground. Cook onion
and garlic in oil over medium heat, stirring frequently, until onion
is tender. Stir in remaining ingredients except almonds. Heat to
boiling; reduce heat. Simmer 1 minute stirring constantly; stir in
almonds. Serve hot. Makes about 1 3/4 cups of sauce.
Source from luhu.jp
blender container; cover and process until finely ground. Cook onion
and garlic in oil over medium heat, stirring frequently, until onion
is tender. Stir in remaining ingredients except almonds. Heat to
boiling; reduce heat. Simmer 1 minute stirring constantly; stir in
almonds. Serve hot. Makes about 1 3/4 cups of sauce.
Source from luhu.jp