Angel Biscuits (no Rising Necessary) Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 Cake: yeast,
3 tsp: Baking powder,
2 tbsp: Lukewarm water,
4 tbsp: Sugar,
5 cup: Plain flour,
1 tsp: Salt,
1 tsp: Soda,
1 cup: Shortening,
2 cup: Buttermilk,
Directions:
Dissolve yeast in water. Into a bowl, sift flour with other dry
ingredients. Cut in shortening, add buttermilk, then add yeast
mixture. Stir until all flour is dampened. Knead on floured board a
minute, roll to desired thickness, and cut with a biscuit cutter.
Bake at 400 degrees about 12 minutes. Dough may be kept refrigerated
and used about a week. Mrs. Leslie M. Smith
Source from luhu.jp
ingredients. Cut in shortening, add buttermilk, then add yeast
mixture. Stir until all flour is dampened. Knead on floured board a
minute, roll to desired thickness, and cut with a biscuit cutter.
Bake at 400 degrees about 12 minutes. Dough may be kept refrigerated
and used about a week. Mrs. Leslie M. Smith
Source from luhu.jp
Tags
: breads