Antipasto Salad Platter Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
DRESSING
1/2 cup: Olive or salad oil,
1 tsp: Salt,
1/8 tsp: Crushed red pepper,
1 Clove: garlic,
1/4 cup: Lemon juice,
1/4 tsp: Freshly ground black pepper,
1 tbsp: Snipped fresh basil*,
SALAD
1 tbsp: Salt,
8 ounce: Radiatori or other pasta,
1/2 cup: Cubed red pepper,
1/2 cup: Cubbed green pepper,
1/4 lbs: Provolone cheese, cubed
20 ounce: Can Garbanzo beans, drained
1/4 lbs: Salami, slice into quarters
1/4 cup: Small pitted black olives,
1 tbsp: Salad oil,
4 Med: mushroom, washed & sliced
2 tbsp: Chopped parsley,
Directions:
* OR 1 teaspoon dried basil leaves NOTE: Make Dressing First.... Make
dressing in a jar with a tight fitting lid, combine oil, lemon juice,
1 teaspoon salt, black pepper, red pepper, garlic, and basil; shake
until well combined. Cook pasta: In a large kettle bring 3 quarts
water, salt and salad oil to a boil. Add pasta; bring back to
boiling; cook uncovered stirring occasionally with long fork to
prevent sticking, just until tender. ~ about 7 to 8 minutes. Do not
over cook. Drain well; do not rinse. Turn into large bowl; add
dressing; toss to combine. Cool completely. To pasta mixture, add
green and red peppers, sliced mushrooms, provolone cheese, garbanzo
beans, salami, olives, and parsley; toss lightly to combine. Turn
into serving bowl; Refrigerate covered 1 hour.
Source from luhu.jp
dressing in a jar with a tight fitting lid, combine oil, lemon juice,
1 teaspoon salt, black pepper, red pepper, garlic, and basil; shake
until well combined. Cook pasta: In a large kettle bring 3 quarts
water, salt and salad oil to a boil. Add pasta; bring back to
boiling; cook uncovered stirring occasionally with long fork to
prevent sticking, just until tender. ~ about 7 to 8 minutes. Do not
over cook. Drain well; do not rinse. Turn into large bowl; add
dressing; toss to combine. Cool completely. To pasta mixture, add
green and red peppers, sliced mushrooms, provolone cheese, garbanzo
beans, salami, olives, and parsley; toss lightly to combine. Turn
into serving bowl; Refrigerate covered 1 hour.
Source from luhu.jp