Antipasto Skewers Recipe
Yield: 12 ServingsRecipe by luhu.jp
Ingredients:
1 large: Seasonal melon, peeled --
Cut into 36 cubes,
1/2 lbs: Prosciutto, sliced
Paper-thin,
1 lbs: Italian fontina cheese --,
Cut into 36 cubes,
36: Black olives, (best
Quality),
Olive oil, for drizzling
Freshly ground pepper, for
Garnish,
Directions:
1. Wrap each cube of melon in a piece of prosciutto.
2. On each of 36 skewers, thread a cube of cheese, an olive, and a
prosciutto-melon cube. Place skewers in a tightly sealed container.
3. At serving time, drizzle with olive oil and dust with pepper.
Makes 3 dozen skewers.
Recipe By : The California Culinary Academy
From: Ladies Home Journal- August 1991
Source from luhu.jp
2. On each of 36 skewers, thread a cube of cheese, an olive, and a
prosciutto-melon cube. Place skewers in a tightly sealed container.
3. At serving time, drizzle with olive oil and dust with pepper.
Makes 3 dozen skewers.
Recipe By : The California Culinary Academy
From: Ladies Home Journal- August 1991
Source from luhu.jp
Tags
Appetizers