Karen Butlers Pumpkin Walnut Bread Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
Recipe via Meal-Master (tm) v8.05
Directions:
2 cups sifted flour 2 tsp. baking powder 1/2 tsp.
baking soda 1/2 tsp grated nutmeg 1 tsp. cinnamon 1
cup chopped walnuts 2 eggs well beaten 1/2 cup milk 1
cup sugar 1 cup canned pumpkin 1/4 cup (1/2 stick)
butter or margerine, melted
1. Sift flour, baking powder, soda, salt, nutmeg,
cinnamon onto wax paper 2. Beat eggs, milk, sugar,
pumpkin & butter in large bowl. 3. Stir in dry
ingredients 4. Fold in walnuts 5. Spoon onto greased 9
x 3 x 3 loaf pan 6. Bake in 350 oven for 55 minutes or
until toothpick comes out clean.
Cool 10 minutes & remove. Cool completely & wrap
in foil.
Title: KARENS BRISKET MARINADE
Categories: Marinades
Yield: 2 Cups
-Rub your Meat-with
6 lg Garlic Cloves minced
-Marinade Paste_
2 ts Paprika sweet,hungarian
1 ts Szechuan Peppercorns
Measured whole-crushed
1 ts Black Pepper whole
Measured whole-crushed
1 1/2 ts Fresh Oregano
Measured whole-crushed
1 1/2 ts Dry mustard (Sunbird)
1 ts Sugar
1 Juice of one Lemon
2 ts Red Wine
2 ts Lemongrass Oil (mine)
Crush garlic and rub into meat, slightly score brisket
to insure penetration.
Place Black Peppercorns, Szuchuan Peppercorns, and
fresh Oregano into Cuisinart
Spice grinder and pulse until fine. Place dry
ingredients, including pepper mix
into small bowl and mix well. Add the wet ingredients
and combine, add more red
wine if the mix is too thick. Rub into meat and
marinate for several days. For a whole brisket use a
two gallon plastic bag. Put the meat into the bag and
apply the marinade.
Source from luhu.jp
baking soda 1/2 tsp grated nutmeg 1 tsp. cinnamon 1
cup chopped walnuts 2 eggs well beaten 1/2 cup milk 1
cup sugar 1 cup canned pumpkin 1/4 cup (1/2 stick)
butter or margerine, melted
1. Sift flour, baking powder, soda, salt, nutmeg,
cinnamon onto wax paper 2. Beat eggs, milk, sugar,
pumpkin & butter in large bowl. 3. Stir in dry
ingredients 4. Fold in walnuts 5. Spoon onto greased 9
x 3 x 3 loaf pan 6. Bake in 350 oven for 55 minutes or
until toothpick comes out clean.
Cool 10 minutes & remove. Cool completely & wrap
in foil.
Title: KARENS BRISKET MARINADE
Categories: Marinades
Yield: 2 Cups
-Rub your Meat-with
6 lg Garlic Cloves minced
-Marinade Paste_
2 ts Paprika sweet,hungarian
1 ts Szechuan Peppercorns
Measured whole-crushed
1 ts Black Pepper whole
Measured whole-crushed
1 1/2 ts Fresh Oregano
Measured whole-crushed
1 1/2 ts Dry mustard (Sunbird)
1 ts Sugar
1 Juice of one Lemon
2 ts Red Wine
2 ts Lemongrass Oil (mine)
Crush garlic and rub into meat, slightly score brisket
to insure penetration.
Place Black Peppercorns, Szuchuan Peppercorns, and
fresh Oregano into Cuisinart
Spice grinder and pulse until fine. Place dry
ingredients, including pepper mix
into small bowl and mix well. Add the wet ingredients
and combine, add more red
wine if the mix is too thick. Rub into meat and
marinate for several days. For a whole brisket use a
two gallon plastic bag. Put the meat into the bag and
apply the marinade.
Source from luhu.jp