Kohnens Biryani Supremo Recipe
Yield: 2 ServingsRecipe by luhu.jp
Ingredients:
1 tbsp: Oil,
2/3 cup: Rice, long grain,
, basmati best
4 Cloves: ,
Cinnamon stick, 2"
1 tbsp: Turmeric, ground
1/2 tbsp: Pepper, black, ground
1 1/4 cup: Chicken broth,
1: Bay leaf,
1 tsp: Cumin, ground
2: Chicken thigh,
Cooked & boned,
1/3 cup: Golden raisins,
2: Egg, hard boiled
2: Tomato, slices
Fried onion flakes,
FRIED ONION FLAKES
1 tbsp: Oil,
1/2 cup: Onion flakes, dried
Directions:
Heat the oil in a 1 1/2 quart saucepan over medium
high heat until hot. Add the rice and stir until it
begins to brown, now add the cloves, cinnamon,
turmeric, and pepper and stir for a minute or so. Pour
in the broth, add the salam or bay leaf, and cumin.
Bring to a rapid boil then cover and reduce the heat
to a very low simmer. Simmer for about 40 minutes.
stir in the chicken and raisins, cover again and let
sit, off the stove, for a few minutes before serving.
Garnish with egg and tomato slices and the onion
flakes. Fried Onion Flakes: Heat oil in a heavy frying
pan over medium high heat. Add dried onion flakes and
stir until brown and crisp. Stores well in an airtight
container.
Source from luhu.jp
high heat until hot. Add the rice and stir until it
begins to brown, now add the cloves, cinnamon,
turmeric, and pepper and stir for a minute or so. Pour
in the broth, add the salam or bay leaf, and cumin.
Bring to a rapid boil then cover and reduce the heat
to a very low simmer. Simmer for about 40 minutes.
stir in the chicken and raisins, cover again and let
sit, off the stove, for a few minutes before serving.
Garnish with egg and tomato slices and the onion
flakes. Fried Onion Flakes: Heat oil in a heavy frying
pan over medium high heat. Add dried onion flakes and
stir until brown and crisp. Stores well in an airtight
container.
Source from luhu.jp