Apricot Ginger Scones Recipe
Yield: 8 SconesRecipe by luhu.jp
Ingredients:
3 1/4 cup: Flour, all purpose
1/3 cup: Sugar,
2 1/2 tsp: Baking powder,
1/2 tsp: Baking soda,
1/2 tsp: Salt,
3/4 cup: Dried apricots, diced, 4oz
1/3 cup: Crystalized ginger, diced 2 oz
1 tsp: Lemon peel, grated
1 cup: Buttermilk,
Directions:
In a food processor or large bowl, whirl or mix together flour, sugar,
baking powder, soda, and salt. Add butter; whirl or rub with fingers
until coarse crumbs form. If using a food processor, add apricots,
ginger, and peel; pulse until just blended. Otherwise, stir them into
flour mixture. Add buttermilk and whirl or stir just until evenly
moistened.
Scrape dough onto a floured board and knead about 6 turns or until
dough holds together. On a 12x15 inch lightly greased baking sheet,
pat dough into an oval about 7x12 inches. With a floured knife, cut
diagonal lines through dough, forming 8 or 9 triangles.
Bake in a 400 degree oven until golden brown, about 25 minutes. Break
along scores to serve. Makes 8 or 9.
Per serving: 393 cal. (37 percent from fat); 6.2 g protein; 16 g fat
(9.9 g sat.); 57 g carbo.; 520 mg sodium; 43 mg chol.
Source from luhu.jp
baking powder, soda, and salt. Add butter; whirl or rub with fingers
until coarse crumbs form. If using a food processor, add apricots,
ginger, and peel; pulse until just blended. Otherwise, stir them into
flour mixture. Add buttermilk and whirl or stir just until evenly
moistened.
Scrape dough onto a floured board and knead about 6 turns or until
dough holds together. On a 12x15 inch lightly greased baking sheet,
pat dough into an oval about 7x12 inches. With a floured knife, cut
diagonal lines through dough, forming 8 or 9 triangles.
Bake in a 400 degree oven until golden brown, about 25 minutes. Break
along scores to serve. Makes 8 or 9.
Per serving: 393 cal. (37 percent from fat); 6.2 g protein; 16 g fat
(9.9 g sat.); 57 g carbo.; 520 mg sodium; 43 mg chol.
Source from luhu.jp
Tags
: breads