Apricot-cream Cheese Spread Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 cup: Chopped dried apricots,
3/4 cup: Water,
16 ounce: Cream cheese, softened
3/4 cup: Orange marmalade,
2 tbsp: Milk,
1 cup: Chopped pecans,
Directions:
Combine apricots & water in small saucepan. Bring to boil; cover,
reduce heat, and simmer 10 minutes. Drain well.
Beat cream cheese at medium speed with electric mixer, until its
smooth and fluffy. Stir in the apricots and remaining ingredients.
Serve on crackers. (Also yummy on an English muffin or bagel.)
Yield: About 3 and 1/2 cups.
Recipe from Southern Living magazines 1987 Annual Recipes book.
Source from luhu.jp
reduce heat, and simmer 10 minutes. Drain well.
Beat cream cheese at medium speed with electric mixer, until its
smooth and fluffy. Stir in the apricots and remaining ingredients.
Serve on crackers. (Also yummy on an English muffin or bagel.)
Yield: About 3 and 1/2 cups.
Recipe from Southern Living magazines 1987 Annual Recipes book.
Source from luhu.jp