Avocado Chili Pasta Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
NORMA WRENN NPXR56B
8 ounce: Creamette rotini, uncooked
1 large: Avocado, peeled; pitted; and
Diced,
1 tbsp: Lemon juice,
15 ounce: Can Hormel Chile No Beans,
1 cup: Tomato, seeded; diced (about
1: medium),
1/2 cup: Green onions, sliced
1 Clove: garlic, crushed
1/4 cup: Fresh cilantro, minced
Directions:
Cook rotini according to package directions; drain and keep warm.
Combine avocado and lemon juice in a small bowl; toss well, and set
aside.
Combine chili and next 4 ingredients in a small saucepan; cook over
medium heat until thoroughly heated, stirring occasionally. Stir in
avocado; cook 2 minutes. Serve over rotini. Yield 4 to 6 servings.
Source: Cafe Southern Living Five-Star Dining, Southern Living
Cooking School.
Source from luhu.jp
Combine avocado and lemon juice in a small bowl; toss well, and set
aside.
Combine chili and next 4 ingredients in a small saucepan; cook over
medium heat until thoroughly heated, stirring occasionally. Stir in
avocado; cook 2 minutes. Serve over rotini. Yield 4 to 6 servings.
Source: Cafe Southern Living Five-Star Dining, Southern Living
Cooking School.
Source from luhu.jp